The dish you should try here is called the вЂњNekomanmaвЂќ and it essentially combines a dish called katsuo tataki, which is raw sliced skip jack tuna, with a bowl of rice and a generous serving of the sea grapes. This place is also found in downtown Hirara and unlike Ofukuro-tei, this place serves traditional dishes with a twist.

It has received a lot of great reviews from previous customers so you should definitely see what the fuss is about if you are in that area.ДЄnother restaurant you can look into when looking for unique dishes that make use of Japanese sea grapes is the Nanraku Restaurant. It is a big bowl of Japanese rice that is mixed with a variety of sashimi and then topped off with a generous amount of umibudou. This place can be found in downtown Hirara and their signature dish that exemplifies their goal of elevating the usage of the umibudou is called the umibudou kaisendon.

There are also some that serve it with salad or some fish but you can also find some restaurants in this area that attempt to take the sea grape usage to another level.ДЄ perfect example of such a restaurant is the Ofukuro-tei Restaurant. You can find tradition restaurants that serve the sea grapes with vinegar and soy sauce as well as a cold beer. This town gives a feel of history because if you were to walk around this area during the day time, you will feel like you are touring around ruins from the 70вЂ™s with its old concrete buildings that have been damaged and scarred by the severe typhoons that these buildings have endured throughout the years.Дespite this ruin-like appearance during the day, this town is able to transform during the night time when all the restaurants open up serving you all sorts of local food that include the umibudou as well. It also has a historic feel because of Hirara, which is the main town on the southwestern edge of this island. Miyako, without considering the fact that it is where sea grapes are grown, is a worthy place to visit if you are a tourist because of the beautiful coral banks you can find all over the island. It is a large island considering that it reaches lengths of 25 kilometers which is divided for different purposes like scuba diving, in addition to the cultivating of the umibudou. You can find the island of Miyako between the Yaeyama archipelago and the main island of Okinawa. In Japan, specifically in Okinawa, the farming and cultivating of the Japanese sea grape are centered on the island of Miyako. In the Philippines, the center of cultivating the sea grapes is in Mactan, Cebu. The Farms That Cultivate the Japanese Sea Grapes and the Restaurants That Use It Uniquely Considering the distance between these two locations, it is safe to say that the area the umibudou can grow in is pretty vast but despite this vastness, it is only majorly cultivated in two areas which are the Philippines and Okinawa. To be a little more specific with this information, you should know that this branches out from Vietnam to the islands of Okinawa. It was stated earlier that this particular plant grows in the coastal regions of the Indo-Pacific. Not a lot of foods provide this sensation to the mouth which is why Japanese gourmets love using it to elevate the texture of certain dishes for their customers. This term is used in reference to the popping of the bubbles because it supposedly recreates the sound of the burst of a small air bubble. The breaking of these little bubbles even has a term in Japanese which is called вЂњpuchi-puchiвЂќ. Unlike regular grapes that are sweet when they burst in your mouth, the little green bubbles of the sea grapes give the consumer a salty taste of the southern sea it grows out of. It is for this reason that it is known as sea grapes because the bundle of little bubbles it possesses make it look like regular grapes on a vine. In the case of the umibudou, it still has a stem but instead of leaves growing out of the stem, little bubbles grow in replacement of the leaves. They have a stem and leaves grow out of the stem. Usually, seaweeds grow like any other plant.

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